So Many Oils, Who Knew?

Yes, I am a kitchen neophyte (not Nephite).

If you can’t toast, microwave, or boil it, then it is well beyond my cooking ken.

As one with a serious case of DKS (dysfunctional kitchen syndrome) I was unaware that there were so many diverse cooking oils.

I thought there was only Crisco and Pam, or the Western Family substitutes.

It is obvious that, unlike me, Debbye Cannon is not a victim of DKS.

In the attached PDF she provides insights on different oils and their targeted uses.

Avocado oil? I thought we called that guacamole…


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