If you can’t toast, microwave, or boil it, then it is well beyond my cooking ken.
As one with a serious case of DKS (dysfunctional kitchen syndrome) I was unaware that there were so many diverse cooking oils.
I thought there was only Crisco and Pam, or the Western Family substitutes.
It is obvious that, unlike me, Debbye Cannon is not a victim of DKS.
In the attached PDF she provides insights on different oils and their targeted uses.
Avocado oil? I thought we called that guacamole…